Daniel is a junior pursuing a BBA at the Ross School of Business with minors in history of art and entrepreneurship. He has been deeply involved in the startup community and has spent time with two business accelerators, a co-working space, and most recently Fontinalis Partners, a venture capital fund in Detroit. He is a member of the Food Systems and Environment circle on the fund and is passionate about startups that focus on developing scalable and socially responsible business models. Daniel is also an avid outdoorsman who enjoys backpacking, sailing, mountaineering and rock climbing.