Tara is a Senior BBA concentrating in Accounting and Strategy with a minor in Environmental Sustainability. Her previous work includes acting as a research fellow on behalf of the University of Michigan for a local food business incubator, FoodLab Detroit. In a previous summer, she also spent eight weeks interning in Ankara, Turkey teaching conversational English to first year university students. While at Ross, she has created a sustainability initiative for her business fraternity Phi Chi Theta educating about the importance of sustainability in the workplace. Her passions include singing, playing piano, and learning about the local food system in her community.