Kenny Fahey
Kenny is interested in food systems, with a focus in consumer habits and consumer choice, and impact investing in urban communities. While pursuing a dual degree in MBA/MS, Kenny’s previous work includes acting as a consultant on a WWF commodities initiative, a research assistant to a professor with a focus on the fossil fuel industry and regulatory policy, and an EDF Climate Corps fellow with Mondelez International. Prior to joining University of Michigan, Kenny worked as a sustainable butcher in San Francisco and subsequently as a paralegal for Lieff, Cabraser, Heimann & Bernstein, a nationally based plaintiffs law firm. There he specialized in international personal injury litigation administration. Kenny graduated from Bowdoin College with a degree in Art History. Outside of school and work, Kenny is a cold weather surfer, guitar player, and avid runner. He will graduate with his MBA/MS in 2015.
- ' + pager + '